This morning I was craving hummus, specifically the left over sun-dried-tomato hummus I made last night. I took a pita out of the bread basket, tore it in half and toasted it. When it came out, I spread on some sun-dried-tomato hummus and topped it with baby spinach and tomato. It was fast, tasty and filling.
Sun-dried-tomato-hummus
1 can garbanzo beans rinsed
1-2 tablespoons tahini
3 tablespoons lemon juice
a few dashes of roasted cumin
4-5 sun-dried-tomatoes
drizzle of olive oil
about 1/4 cup of water
dash of garlic powder
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| Notice the bite taken out of the one on the left... I couldn't wait! |
Add all the above ingredients into a blender or small food processor and puree until smooth... add salt to taste and enjoy!
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